The Harrier 15/80 and 18/80R: A SANYO MSE Exclusive
The Harrier
15/80 (see image on right) and 18/80R (image below) feature intelligent microprocessor
control, brushless induction motor, automatic rotor identification system, key lock
facility, full lid interlock, imbalance detection system, 9 acceleration and brake rates,
fully autoclavable accessories and accommodates a sealed 24 place microtube rotor.
For added versatility, The Harrier series proudly adds refrigeration to its attributes with the addition of The Harrier 18/80R products.
Rest assure our NEW Harriers Series centrifuges meet PORTON DOWN APPROVAL as in all our
SANYO MSE centrifuges. The Harrier
Series accomplishes what no other tabletop can...that is maintaining a small footprint
while providing a POWERFUL RCF of 28980g at 18000rpm. Better yet, have you heard of a
centrifuge that will yield a "G" force of 6466g with a Swing-0ut Sealed
Rotor...the Harrier 18/80R does it with ease.
As a matter of fact at the "PITTCON 98" Exhibit our
present SANYO MSE M2000/M2000R
users were impressed on performance and how quietly it ran. For a
clinical/research/microcentrifuge combination you don't have to waste your time deciding
what to choose...its all there with the HARRIER SERIES centrifuges.
Specifications
|
15/80 |
18/80R |
| Max. Speed Swing-Out Rotor | 4500 rpm | 6000 rpm |
| Max RCF Swing-Out Rotor | 3637 g | 6466 g |
| Max Speed Angle Rotor | 6500 rpm | 6500 rpm |
| Max. RCF Angle Rotor | 5574 g | 5574 g |
| Max. Bottle Size | 200ml | 200ml |
| Max Speed Microtube Rotor | 15000 rpm | 18000 rpm |
| Max RCF Microtube Rotor | 20125 g | 28980 g |
| Max. Capacity | 800ml | 800ml |
| Speed Control Range | 1 - 15000 rpm | 1 - 18000 rpm |
| Speed Control Accuracy | 1 rpm | 1 rpm |
| Speed Display | ± 10 rpm | ± 10 rpm |
| Temperature Range | -9°C to +40°C | |
| Temperature Control | ± 2°C | |
| Time Set Range | 0 - 59 mins 59 secs | 0 - 59 mins 59 secs |
| 0 - 99 hrs 59 mins | 0 - 99 hrs 59 mins | |
| time hold | time hold | |
| Time Accuracy | 0.1 secs | 0.1 secs |